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Classic chocolate, strawberry and vanilla ice cream.

Fits only medium and large US M40 gas masks

A layer of delicious vanilla ice cream sandwiched between two chocolate cookie wafers. A perfect sweet treat!

Golden sweet whole kernel corn. 2 half-cup servings

Sweet Garden Green Peas. 2 half-cup servings

Green Beans. 2 half-cup servings

This is the special cap for a standard plastic US military canteen that allows you to utilize the hydration systems of US M17, M40, and M45 gas masks.  Never issued in original packaging. Canteen not included.

A dust mask design with activated carbon media which provides about 95% of the effectiveness of a gas mask. Small, light weight and inexpensive enough to be carried in a pocket, purse, glove box, bug-out bag, desk drawer, and many other places where a full size gas mask would be too cumbersome. A refund for excess postage is usually issued for these, click on image for more information.

Blend of Fire Roasted Bell Peppers and Onions with Corn and Black Beans. 2 half-cup servings

Precooked scrambled eggs. 1.5 3/4-cup servings

Granola with blueberries and powdered milk. 2 half-cup servings

3" Civil Defense Iron-on Patch, a Prepper Stop Exclusive.

OEM head strap replacement buckle for Avon M50 gas masks.

Chicken Salad, rehydrate with cold water

Long grain white and brown rice, wild rice, mushrooms, broccoli, green beans, red peppers, and roasted garlic topped with Parmesan cheese. 2.5 one-cup servings

Chicken, rice, mushrooms, bamboo shoots and vegetables with a sweet and tangy oriental sauce. 2.5 one-cup servings

Noodles in a smooth, creamy, and very cheesy sauce. A source of protein for sustained energy on the trail. 3 one-cup servings

Rich, creamy sauce with pasta, red peppers and chicken. Comfort food just like grandma used to make. 2.5 one-cup servings

Spicy chili sauce with beef, macaroni noodles, and beans. A satisfying and savory dish - perfect for lunch or dinner! 2.5 one-cup servings.

Zucchini, spiral macaroni, cauliflower, broccoli, red & yellow peppers and green beans in a creamy, parmesan cheese sauce. 2.5 one-cup servings

Tender spaghetti pasta with chunks of beef in a rich marinara sauce. 2.5 one-cup servings

Precooked scrambled eggs with flavorful bacon. 1.5 3/4-cup servings

Hash browns, scrambled eggs, crumbled pork patty, peppers and onions. 2 one-cup servings

Buttermilk Biscuits with Gravy and Pork Sausage Crumbles. 2 one-cup servings

Precooked scrambled eggs blended with smoky ham, and green and red peppers. Two 3/4-cup servings